Eden Products is a completely Certified BRC supplier of Commercial and BBQ Smoking Chips and Dust. All of their materials have been made to work on all commercial smoke generators and conventional kilns.

Improving the flavour and preserving food by infusing smoke has a long history in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are largely aggregated sugar molecules. When these are burnt they successfully caramelise which then provide the colour and impart the sweet, fruity, flowery aromas to the food.

Over the fifteen years of suppling the Food Smoking Industry they have expanded their portfolio to cover the most intriguing and environmentally accessible woods.

All Eden Smoking Wood Chips and Dust are made from a variety of wood species, each with its very own distinctive flavour profile, starting from gentle and sweet to strong and daring. These wood chips and dust are placed inside of a smoker and heated, generating smoke that permeates the food being cooked. The resulting flavour and aroma depend on the sort of wood used, the cooking process, as well as the cooking time. Along with delivering flavour, smoking also enhances the visual attraction of food by adding a smokey colour to the surface of the food. The smoking procedure also slows down the rate of spoilage, assisting to preserve the food for longer periods of time. To use, simply add the specified amount of wood chips or dust to the smoker, place the food in the smoker, and keep to the manufacturer’s instructions. Whether you’re smoking salmon, chicken, beef, pork, or another food, the use of Eden Wood Chips and Dust can considerably improve the flavour and appearance of the ultimate product.

Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is known for its delicate yet distinctive fruity flavour that pairs nicely with a range of foods. Its light, sweet flavour is especially suited for smoking poultry, fish, and pork, which can benefit from the extra flavour and aroma which the smoke imparts. Apple wood chips are available in two distinctive sizes, 0-2mm and 2mm, enabling for flexibility and choice in the cooking process. Whether you’re aiming to add a touch of sweetness to your meats or wish to experiment with a unique flavour profile, apple smoking wood is a great choice to think about.

Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite amongst smokers for its distinctive flavour profile and flexibility. With its refined sweet and fruity taste, it improves the flavour of a variety of food products, such as chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also provides a visually pleasing touch to your finished dishes.

In the food market, Eden Cherry smoke wood is offered read more in sizes of 0-2mm, 2mm, and 8-12mm, making it possible for for varying levels of smoke intensity and the choice to work with smaller chips for a fast and mild smoke or larger pieces for a stronger flavour. Its mild and fruity flavour profile makes it a very good option for mixing with other smoke woods, like oak or apple, to create custom smoke blends. Overall, cherry smoke wood is a fantastic option for introducing a touch of sweetness to your smoking repertoire.

Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is well known for its gentle, mellow flavour that is both slightly sweet and delicate. This makes it an outstanding option for smoking a variety of foods, especially pork, poultry, and cheese. The mild flavour of maple smoke wood allows the natural flavours of the food to shine through while incorporating a delicate sweetness to the general flavour. Maple smoke wood is obtainable in sizes of 0-2mm and 8-12mm, which makes well-liked for both home smoking and in addition to be used in commercial food smokers.

For more info please contact their team